Niseko Winter Menu

Exquisite French and Japanese Cuisine

EN in-house fine dining is a full service food caterer for corporate events, meetings, private parties, and special occasions. Our professional team of chefs, servers and event designers bring exquisite cuisine, a wealth of experience and outstanding service.

FRENCH CUISINE | JAPANESE CUISINE | CHILDREN'S MENU | BREAKFAST

EN : Shabu Shabu : in house fine dining : Niseko : The Niseko Company : Niseko accommodation : winter menu : holiday niseko

Experience the intricacies of Hokkaido fine dining in your very own Niseko chalet and be amazed by some of the finest talents, first hand. Offering exquisitely simple French and Japanese cuisine that will enthuse the senses with subtle flavors, creative flair and delicate finesse.

FRENCH CUISINE All of our French courses start with a tall glass of champagne matched with three intensely flavored bite-sized teasers created daily by the chef. To finish, the chefs will offer a selection of cheeses and daily changing dessert served with freshly ground coffee.
The Chef's Meat Course Salmon, scallops and shrimp poached in white wine served atop steamed vegetables\| Hokkaido root vegetable soup \| grilled beef sirloin steak finished in a beef jus essence side with pumpkin puree and seared vegetables	8,000
The Chef's Fish Course Hokkaido Taraba crab rillette topped with a charlotte frisee salad dressed in a white wine vinaigrette \| pan seared local chicken atop a tomato risotto \| white fish, scallop and prawn sauteed in a lemon butter side with roasted local vegetables	8,000
The Chef's Full Course Sea bream carpaccio topped with crispy lettuce greens \| chawan-mushi layered consume \|daily local catch baked in a miso marinade matched with tempura vegetables \| grilled beef steak filet in a wasabi soy sauce glaze	10,000
JAPANESE CUISINE Similar to the French course, we will start with a plum liquor matched with a Japanese Zensai of three small teasers. To finish, a savory egg custard and a selection of seasonal fruits will be served
The Chef's Tempura Course Fresh sashimi dish of tuna, salmon, scallop, shrimp and cuttlefish on a bed of shoe string white radish \| lightly battered local sea food and vegetables fried in a sesame & grape seed oil blend	8,000
The Chef's Sushi Course Steamed Hokkaido Taraba crab doused in lemon \| tuna, salmon, scallop, shrimp, cuttlefish whitefish, mackerel and salmon roe prepared to order from our in-house sushi bar	10,000
The Chef's Shabu-shabu Course Fresh sashimi dish of tuna, salmon, scallop, shrimp and cuttlefish on a bed of shoe string white radish \| wagyu beef, vegetables and tofu lightly passed through a beef broth matched with both ponzu and white sesame sauce	9,000
The Chef's Izakaya Party Course A daily changing Japanese delicacy created by the chef \| sashimi dish of fresh tuna, scallops, prawn and cuttlefish on a bed of shoe string white radish \| steamed Hokkaido Taraba Crab doused in lemon \| local free range chicken skewered with bamboo and seasoned with sea salts \| Yoichi pork braised in soya sauce, sake, ginger and graded apple \| Makkari tofu floured and pan fried until crispy then drizzled in bonito sauce \| chicken wings stuffed with pork and vegetable matched with chili oil \| chilled ramen salad with a touch of white sesame sauce \| pan seared rice balls braised in Japanese fish stock and ground wasabi \| green tea ice cream topped with Hokkaido adzuki beans and seasonal fruits	8,000
CHILDREN'S MENU
Children's Course Prosciutto salad \| daily soup \| choose one: mixed pizza \| spaghetti bolognese \| fish with steamed vegetables \| vanilla ice cream topped with chocolate sauce (up to age of 10)	3,000
BREAKFAST We all know breakfast is the most important meal of the day. Let us help you and your guests kick-start your day with the following breakfast options.
In-House Chef Buffet of: Hokkaido stirred yogurt \| local seasonal fruits \| crispy green leaf salad \| fresh baked bread & croissants \| granola cereal \|Cooked hot: farm fresh eggs with Otaru bacon \| thick slice ham \| herb stuffed sausage \|Beverage: 100% fruit juice \| Hokkaido milk \| coffee & tea (Japanese breakfast option is also available, please inquire)	3,000
Chef's Delivery Basket Go at your own pace with our chef's delivery basket. - Fresh baked bread \| crossiants \| pancakes with maple syrup \| yogurt \| seasonal fruits \| orange juice - additional scrambled eggs and bacon is also available for 300 yen per person	1,700

Wine, sake and beer are sold separately. Please inquire to receive our beverage list.
Please note that all prices are listed in Japanese yen / per person unless state otherwise.

How to Make an Order : Please see EN's Booking Conditions and Policy

Please contact EN at tel: +(81) 0 136-55-8100 or + (81) 90-6084-5462 or email: en.reservations@thenisekocompany.com with any inquiries or if you are ready to reserve your special in-house dining during your holiday in Niseko.
Following an initial consultation, we will work with you to design a custom menu just right for your event.