Exquisite French and Japanese Cuisine
EN in-house fine dining is a full service food caterer for corporate events, meetings, private parties, and special occasions. Our professional team of chefs, servers and event designers bring exquisite cuisine, a wealth of experience and outstanding service.
FRENCH CUISINE | JAPANESE CUISINE | CHILDREN'S MENU | BREAKFAST
Experience the intricacies of Hokkaido fine dining in your very own Niseko chalet and be amazed by some of the finest talents, first hand. Offering exquisitely simple French and Japanese cuisine that will enthuse the senses with subtle flavors, creative flair and delicate finesse.
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FRENCH CUISINE
All of our French courses start with a tall glass of champagne matched with three intensely flavored bite-sized teasers created daily by the chef. Also included in the course is a basket of fresh baked breads. To finish, the chefs will offer a selection of cheeses and daily changing dessert served with freshly ground coffee.
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Chef's Tasters Course
Hokkaido Taraba crab rillette topped with a charlotte frisee salad dressed in a white wine vinaigrette | Hokkaido root vegetable soup.
(Choose the main course)
- Grilled Wagyu sirloin steak finished in a beef just essence side with pumpkin puree and seared vegetables.
- Sea bream, scallop and prawn sauteed in a lemon butter side with roasted local vegetables.
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9,000 |
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Chef's Full Course
Scallop, surf clam and Tsubu lightly smoked topped upon truffle and crispy lettuce greens | chawan mushi layered consume topped with fois gras | Sauteed lobster and sea bream side with asparagus spears and drizzled in beure blanc | Rack of lamb with garlic mash, roasted vegetables and a port reduction.
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12,000
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JAPANESE CUISINE
Similar to the French course, we will start with a plum liquor matched with a Japanese Zensai of three small teasers. To finish, a savory egg custard and a selection of seasonal fruits will be served |
| The Chef's Sushi Course
Steamed Hokkaido Taraba crab doused in lemon | tuna, salmon, scallop, shrimp, cuttlefish, whitefish, mackerel and salmon roe prepared to order from our in house sushi bar.
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11,000 |
The Chef's Shabu-shabu Course
Fresh sashimi dish of tuna, salmon, scallop, shrimp and cuttlefish on a bed of shoe string white radish | wagyu beef, vegetables and tofu lightly passed through a beef broth matched with both ponzu and white sesame sauce.
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10,000 |
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The Chef's Izakaya Party Course
Sashimi dish of fresh tuna, scallops, prawn, salmon, mackerel on a bed of shoe string white radish | steamed Hokkaido Taraba Crab doused in lemon | baked and torched cuttlefish side with spicy mayonnaise | chiken, pork, duck skewered with bamboo and seasoned with sea salts | tempura vegetables | Makkari tofu floured and pan fried until crispy then drizzled in bonito sauce | chilled ramen salad with a touch of white sesame sauce | green tea ice topped with Hokkaido adzuki beans and seasonal fruits.
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9,000 |
CHILDREN'S MENU
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Children's Course
Daily soup
Choose one: mixed pizza | spaghetti Bolognese | fish & chips
Vanilla ice cream topped with chocolate sauce
(up to age of 10)
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2,500
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BREAKFAST
We all know breakfast is the most important meal of the day. Let us help you and your guests kick-start your day with the following breakfast options.
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| In-House Chef Western Style
Buffet of: Hokkaido stirred yogurt | local seasonal fruits | fresh baked bread & croissants | granola cereal
Cooked hot: farm fresh eggs with Otaru bacon | thick slice ham | local sausage
Beverage: 100% fruit juice | Hokkaido milk | coffee & tea
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3,000 |
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In-House Chef Japanese Style
Zensai of three small teasers
Rolled egg omelet
Grated daikon radish
Grilled fish
Natto (fermented soy beans)
Toasted Seaweed
Rice
Miso soup
Japanese pickles
Seasonal fruit
Green tea
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3,000
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Wine, sake and beer are sold separately. Please inquire to receive our beverage list.
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Please note that all prices are listed in Japanese yen / per person unless state otherwise.
- Please contact EN at tel: +(81) 0 136-55-8100 or + (81) 90-6084-5462 or email: en.reservations@thenisekocompany.com with any inquiries or if you are ready to reserve your special in-house dining during your holiday in Niseko.
- Following an initial consultation, we will work with you to design a custom menu just right for your event.
