April-November 2012 IN HOUSE FINE DINING EN MENU

Excuisite French and Japanese Cuisine

EN in-house fine dining is a full service food caterer for corporate events, meetings, private parties, and special occasions. Our professional team of chefs, servers and event designers bring exquisite cuisine, a wealth of experience and outstanding service.

FRENCH CUISINE | JAPANESE CUISINE | BBQ | CHILDREN'S MENU

BREAKFAST | COOKING CLASS | NISEKO FARM TOUR

Experience the intricacies of Hokkaido fine dining in your very own Niseko chalet and be amazed by some of the finest talents, first hand. Offering exquisitely simple French and Japanese cuisine that will enthuse the senses with subtle flavors, creative flair and delicate finesse.

FRENCH CUISINE All of our French courses start with a tall glass of champagne matched with three intensely flavored bite-sized teasers created daily by the chef. Also included in the course is a basket of fresh baked breads. To finish, the chefs will offer a selection of cheeses and daily changing dessert served with freshly ground coffee.
Casual French Course		5,000JPY p/p
Hors d'oeuvre	Marinated local grown vegetables with Hokkaido seafood salad.
Main	Grilled Rusutsu pork with garlic green mustard source.
Dessert	Dessert of the day.

Chef's Taster Course		9,000JPY p/p
Aperitif	Sparkling wine.
Amuse Bouche	Amuse of the day.
Hors d'oeuvre	Marinated local grown vegetables with Hokkaido seafood salad.
Entree	Locally harvested fresh vegetables trios balance. (puree, chips and soup).
Main	Grilled Rusutsu pork with garlic green mustard sauce. OR Iwanai fresh fish and Hokkaido scallops sauté with sour Grenoble sauce.
Dessert	Crème brûlée with ice-cream.

French Full Course		12,000JPY p/p
Aperitif	Sparkling wine.
Amuse Bouche	Amuse of the day.
Hors d'oeuvre	Fresh fish marinated by Hidaka region konbu with Julienne salad.
Entree	Niseko fresh tomato & fresh basil salad pasta with sea urchin emulsion sauce.
Fish Course	Soup plate of Hokkaido fox jacopever, surf clam and local vegetable.
Meat Course	Wagyu ribulose shabu-shabu with vegetable puree.
Cheese	Cheese plate from ‘Niseko Fromage’.
Dessert	Sponge cake soaked by Niseko Brewery’s Sake with ice-cream.

JAPANESE CUISINE Similar to the French course, we will start with a plum liquor matched with a Japanese Zensai of three small teasers. To finish, a savory egg custard and a selection of seasonal fruits will be served
The Chef's Sushi Course		11,000JPY p/p
Steamed Hokkaido Taraba crab doused in lemon \| tuna, salmon, scallop, shrimp, cuttlefish, whitefish, mackerel and salmon roe prepared to order from our in house sushi bar.

The Chef's Shabu-shabu Course		10,000JPY p/p
Fresh sashimi dish of tuna, salmon, scallop, shrimp and cuttlefish on a bed of shoe string white radish \| wagyu beef, vegetables and tofu lightly passed through a beef broth matched with both ponzu and white sesame sauce.

The Chef's Izakaya Party Course		9,000JPY p/p
Sashimi dish of fresh tuna, scallops, prawn, salmon, mackerel on a bed of shoe string white radish \| steamed Hokkaido Taraba Crab doused in lemon \| baked and torched cuttlefish side with spicy mayonnaise \| chiken, pork, duck skewered with bamboo and seasoned with sea salts \| tempura vegetables \| Makkari tofu floured and pan fried until crispy then drizzled in bonito sauce \| chilled ramen salad with a touch of white sesame sauce \| green tea ice topped with Hokkaido adzuki beans and seasonal fruits.

Garden/Deck BBQ Course
For 4 people		1 set 20,000JPY
Set includes: Wagyu ribulose 200g x2 / Japanese herb marinated chicken x2 / pork steak x4 Hokkaido Shishamo fish x4 / Hokkaido scallops in shell x4 / backed squid / prawns / Local fresh vegetables / homemade BBQ source / Japanese rice balls with dry red perilla
Chef Hire		10,000 JPY

Children's Menu
Daily soup Choose one: mixed pizza \| spaghetti Bolognese \| fish & chips Vanilla ice cream topped with chocolate sauce (up to age of 10)		2,500JPY p/p

BREAKFAST We all know breakfast is the most important meal of the day. Let us help you and your guests kick-start your day with the following breakfast options.
In-House Chef (please choose between Japanese or Western style)		3,000JPY p/p
Western Style Buffet of: Hokkaido stirred yogurt \| local seasonal fruits \| fresh baked bread & croissants \| granola cereal Cooked hot: farm fresh eggs with Otaru bacon \| thick slice ham \| local sausage Beverage: 100% fruit juice \| Hokkaido milk \| coffee & tea Japanese Style Zensai of three small teasers Rolled egg omelet Grated daikon radish Grilled fish Natto (fermented soy beans) Toasted Seaweed Rice Miso soup Japanese pickles Seasonal fruit Green tea

Delivery breakfast（Western Only）4 Person Set		1 Set 8,000JPY
Set contents: Milk ・ Orange Juice ・ Bread ・ Scrambled Egg ・ Crispy Bacon ・ Fruit ※ Please teach us how many sets you would like to order.

Family Cooking Lesson (minimum 4 people)
Learn how to cook French cuisine at your home kitchen. Cook three plates using locally fresh picked vegetables, Hokkaido fresh fish and meat for key ingredients and our chef will give you some secret tips for only our special guests! Our chef will visit your accommodation and you can enjoy a personal cooking lesson in the comfort of your own kitchen.		5,000JPY p/p

Niseko Green Farm Tour
Niseko Green Farm is a local organic farm which is 15min away from Hirafu. Farm staff will show you around the farm and you can hand pick fresh vegetables. Later, back at your accommodation, our chef will prepare your special harvested vegetables in the comfort of your home. You can experience a very local taste of Niseko which will be an unforgettable summer memory for you and your children. * The vegetables that you can harvest from the farm change with the season.		5,000JPY p/p