Discover. Create. Impress.
Relax while learning new culinary techniques, recipes and food combinations. Let our Chef guide you from basic skills to preparing 3 course meals. Learn proper knife handling skills, stocks & sauces, moist & dry heat cooking methods and more. All of our classes are hands-on as you will execute recipes yourself and be part of the action. Empower yourself by taking these classes and become an excellent home chef or give as a gift to the chef in your life.
FRENCH/JAPANESE FUSION CLASS (3 course) sample
Appetizer:
Steamed egg & tofu topped w/ sea urchin paste drizzled in consommé jelly
Salt cured salmon
Poached duck breast
Main:
Wagyu beef steak w/ pumpkin puree and seared vegetables
Sea bream wrapped in filo pastry drizzled in burnt butter sauce
Lobster halved and baked with tomato sauce and parmesan cheese
Dessert:
Pear tarte tatin
Floating islands
Chocolate orange soufflé
Other topics:
Hollandaise | Tomato sauce | Beef/chicken stock | Meat butchery
Mayonnaise | Demi Glace | Bread making | Fish filleting
Vinaigrettes | Consommé | Hygiene | Menu creation
If you have a particular idea in mind for a cooking class, or if you`ve always wanted to know more about a specific culinary subject, let us know and we will be happy to accommodate your needs. For a detailed description of this delicious, enlightening & empowering course, please contact the EN chef directly.
